Honey Brook Cheddar - Red Wax

This is the one we reach for first when we're building a snack board. September Farm's Sharp Honey Brook Cheddar arrives sealed in distinctive red wax. It's hand-dipped at the Rotelle family's farmstead creamery in Honey Brook, PA, where four generations of cheesemaking expertise go into every block. Made from fresh whole milk sourced from local dairies, the curds are hand-packed, pressed, and aged until the cheddar develops that firm, slightly crumbly texture and clean, tangy sharpness that sets farmstead cheese apart from anything you'll find at a grocery store.

At Lancaster Gift Box, we love it sliced alongside Hammond's sourdough pretzels, sweet bologna, a good pickle, and a smear of mustard–the kind of snack board that becomes the centerpiece of the evening. Featured on Food Network's Will Work for Food, and earning national recognition for good reason.

Honey Brook, PA

September Farm is a fourth-generation family creamery tucked in Honey Brook, PA, where David and Roberta Rotelle make small-batch farmstead cheeses from fresh whole milk sourced from local dairies. Every block is hand-packed, aged, and dipped in wax using time-honored method, and the results speak for themselves. National award-winners, American Cheese Society honorees, and featured on Food Network's Will Work for Food.

8oz bar. Sealed in red wax. Contains milk. Refrigerate after opening.

Ingredients: pasteurized milk, salt, rennet, cheese culture